THAI PEOPLE TRY SURSTRöMMING - AN OVERVIEW

But just how did a dish of fermented Baltic Sea herring arrive at be in the first place? The history of surströmming is fascinating. Just how long Swedish people have been taking in surströmming is unclear, but you will discover documents of your fermented Baltic sea Herring remaining consumed in the 16th Century, even though it is very achievab

fans confess it’s an acquired taste; even so, served accurately, a lot of regard it as an excellent delicacy. Swedes celebrate this delicacy in the course of the annual surströmmingsskivaIndulge your sweet tooth in the heavenly delights of Mango Sticky Rice, a beloved Thai dessert. Examine the simplicity and sophistication that elevate this dish